This option includes making wines with fresh juices imported from various regions of Italy. The wine making process for these juices commences around late October and generally requires about 12 months of aging before bottling. Registration for the Italian wines occurs in late September – early October.

Please note, "Individual Selection" option is aged in glass, while "Group Barrel Selection" is aged in oak barrels.

Italian Wine Making

$250.00Price
Size
Varietal

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