This option involves making wine with fresh juices shipped to us from Chile. The Southern Hemisphere, where Chile is situated, is on an opposite grape growing season from us, thus allowing us to purchase fresh juices in the spring of each year. Registration for the Chilean experience occurs in early April and the wine making process commences late April or early May. These wines generally require about 12 months of aging before bottling.
Please note, "Individual Selection" option is aged in glass, while "Group Barrel Selection" is aged in oak barrels.